So here are some suggestions for you: In cooking – an obvious place to start: Basil, Chives, Mint, Rosemary, Tarragon, Chervil, Marjoram, Thyme, Fennel, Coriander, Bay and Rockett – are all wonderful additions to a wide variety of dishes. My absolute favourite is Coriander which I find excuses to use frequently In making Pot Pourri Bergamot, Camomile Flowers, Rosemary, Lavender… Read more »
Dear Top Gardening Friends My last post talked about creating a cottage garden, which can include a range of herbs. Many of us will grow herbs for their culinary use, however they can be grown for pot-pourri, medicinal or even ornamental reasons.If you have children and a small space in the garden, then encourage them to plant and look after… Read more »